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Red Sorrel with Channa Dal / Gongura Pappu

Red Sorrel with Channa Dal / Gongura Pappu

Today I got fresh Gongura from my garden. It is my pleasure to go and pluck fresh leaves from the garden, straight to the kitchen…it just feels so close to home. For the people not familiar with this leafy vegetable. Gongura/ Red Sorrel is a leafy vegetable and has very distinctive sour taste. For the [...]