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Chintapandu Pulihora

Pulihora / Tamarind Rice / Chintapandu Pulihora recipe

Pulihora does not need any introduction for most of the  South Indians,  especially people from Andhra. It is called by different names  in different regions. Tamarind sourness dominates the rice and is neutralized just right enough with the fiery hotness of green chilies, the wholesome crunch of fried peanuts, cashews and the flavor full richness [...]