Ingredients-

• 2 cups Rava / Sooji (Semolina)
• 15 cashews Nuts (optional)
• 1 inch Ginger chopped
• 1 Onion slit length wise
• 3 Green Chillies slit lengthwise.
• 1 tsp each of Mustard Seeds,Urad Daal,Channa Daal
• 2 dry red chilles
• 3 tblsp Oil
• Few curry leaves
• 1 tblsp Ghee (Optional)
• Lemon wedges

Directions

1. Heat 2 tbsp oil in a pan and fry cashew nuts to golden color. Take them into a plate.
2. Ad mustard seeds and allow them to splatter. Add channa, urad, dry red chillies and curry leaves to it and fry till they turn red.
3. Add onion, ginger and green chilies. Sauté for 1minute. Add salt and let them sauté till onion is transparent.
4. Add 4 cups water (1:2) and let it boil. Adjust the taste accordingly.
5. With one hand continuosly stirring, add rava to water  stirring constantly till it becomes little thick. (with in 2mins)
6. Take off from the heat add little ghee.
7. Serve with cashew nuts, lemon wedge, senaga pod or spicy peanut powder.