All Entries in the "Chutney / Pachadi" Category
Dondakaaya (Tindora) Pachi mukkala pachadi
My mom taught this recipe, it is almost an instant recipe and with very little cooking and ofcourse less cooking more healthy. Most Andhra people know about Cucumber (Dosakaya mukkala) Pachadi. This recipe is of the same version. When I first heard about the recipe, I was little skeptical to try, but my mom keep [...]
Andhra Gongura pachadi
Weather is cooling down and my plants are getting ready for fall. In the week end, I plucked all my Gongura leaves to make pickle with half and the other half went into freezer for use in winter. Gongura pachadi/pickle is a popular authentic Andhra pickle and is world famous. Different regions call it with [...]
Carrot Pachadi / Carrot Perugu Pachadi
Andhra House hold cusine is famous for their innumerable pachadis. Each house hold has their signature pachadi. The combination of spices that is used with each vegetable, gives a unique finger licking taste. The sweetness of carrot and the spices compliments each other to get a refreshing unique falvor. I love this pachadi with a [...]
Brinjal Cucumber Chutney / Vankaaya Dosakaya Pachadi
Roti Pachadi was my family favorite. My Mom always makes a curry, stir fry and a Roti pachadi in our meal. When ever I need to work with Doasakaya (Cucumber) I remember my dad. He loves it so much, mainly his favorite Dosakay Mukkala pachadi which I am going to post soon. This chutney is [...]
Ridge Gourd Peel Chutney / Beerakaya Thokku Pachadi
I had ‘beerakay’ (Ridge Gourd) from my Garden, vegetables from garden are quiet precious for me and ofcourse organic. I made ridge gourd curry yesterday and had the left over peeled skin, which I don’t want to waste. So I head out to my garden to see if I can find one more ridge gourd [...]
Peanut Tomato Chutney / Verusenaga pappu tomato pachadi
I like Peanuts as a snack, peanut butter for my morning breakfast, in curries like stuffed egg plant, spice powder and the list goes on. Some use peanut powder in their curries where as some use senagapappu podi/ Roasted chick pea spice powder on stir fries. Both tastes very good. Yet, each has it’s own [...]