All Entries in the "Breakfast / Tiffins" Category
How to make soft Chapathi / Paratha
Chapathi or Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas / chapathi can be made plain or stuffed with different fillings. Today, I am making a plain chapathi, easy to make and stay soft even for the next day. Few years back, i used to buy different flours (quinova, soya, millet, [...]
How to make Bread Pizza under 10 min’s
My Son loves to help me in kitchen and he feels so proud when I give him some chores around the house. Today I let him make his own Bread pizza by allowing him to spread the sauce, put on the cheese and arrange his own toppings. I helped him to put it in the [...]
Poornalu / Poornam Boorelu
This is a famous Andhra traditional festive food and one of my favorite of all. My mom is very famous in making this. When I started cooking, I always thought this is one of the hardest recipe till I made it and believe me this is one of the easiest traditional recipe and every one [...]
Simple Cashew Nut Upma / Jeedi Pappu Upma
I have to fix lunch box for my husband and I felt little lazy to do rice and curries. Upma is a saver on those lazy days, easy to cook and perfect for lunch box. Thanks to who ever created this recipe!!! Ingredients- 2 cups Rava / Sooji (Semolina) 15 cashews Nuts (optional) 1 inch [...]