All Entries in the "Breakfast / Tiffins" Category
Sour Dosa (Pulla attu)
There are hundreds of varieties of dosas and each has its own unique taste. Dosa in any form are my family favorite. Especially, this sour dosa (Pullattu) has a very prominent place on our table. This recipe came from generations. They are so light, crispy and just right that even kids help themselves with atleast [...]
Healthy whole wheat Banana Nut Bread
Today, we had banana nut bread for break fast which is very healthy, unbelievably simple to make and absolutely moist and delicious. Earlier, I posted a banana nut muffin recipe that comes in a much cuter packs but this is the healthiest and tastes awesome.
Adding walnuts (high in omega 3) to this [...]
Grill Cheese sandwich and Spicy French Fries
As the name says it all, grill cheese sandwich is a simple treat made up of two slices of bread with cheese melted in between. The sandwich may be grilled for a fancier look, but, it is mostly pan fried. Any type of cheese and any type of bread will do.The grilled [...]
Andhra Garelu
In my house, no festival is completed without garelu, pulihora and payasam. During the festive days, almost all the south Indian kitchens, back at home end up with more or less the same menu.
Ulli Garelu ( that’s how I love to call) are so crunchy and is packed with protein. we have so many [...]
Banana Nut Muffins
I love muffins and I realized this morning that my remaining bananas(3) were wonderfully brown, I knew what I wanted to bake: banana cupcakes. These muffins are so wonderfully moist! If time and waistline permitted, I could wake up every morning to the smell of fresh muffins baking in the oven, especially these banana nut [...]
Andhra Famous Dosa
Dosa needs no introduction to any south Indian. This south Indian break fast recipe is leaping the boundaries and is being very popular around the world. Every child loves dosa in one or other form.
Dosa is a crepe made from rice and Urad Dal (Black Lentils) batter. It is a typical dish in South Indian [...]
Andhra Masala Vada
This is an Andhra lip smacking snack and a popular traveling finger food. The weather is gloomy and raining, so, I thought it is a perfect time for this savory snack. Crunchy munch with a of hot tea is a perfect combo on a rainy day.
Ingredients
3 cups Channa dal
10 Green chilies
1 ½ inch Ginger chopped
3 [...]
Pulihora / Tamarind Rice / Chintapandu Pulihora recipe
Pulihora does not need any introduction for most of the South Indians, especially people from Andhra. It is called by different names in different regions. Tamarind sourness dominates the rice and is neutralized just right enough with the fiery hotness of green chilies, the wholesome crunch of fried peanuts, cashews and the flavor full richness [...]
How to make soft Chapathi / Paratha
Chapathi or Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas / chapathi can be made plain or stuffed with different fillings. Today, I am making a plain chapathi, easy to make and stay soft even for the next day.
Few years back, i used to buy different flours (quinova, soya, millet, amaranth, [...]
How to make Bread Pizza under 10 min’s
My Son loves to help me in kitchen and he feels so proud when I give him some chores around the house. Today I let him make his own Bread pizza by allowing him to spread the sauce, put on the cheese and arrange his own toppings. I helped him to put it in [...]